Choose a destination. Choose a tour company. Choose morning tea included. Choose bigger buses and waiting on people. Choose deep fried seafood platters. Choose a long list of historical facts and generic stories. Choose having them sound like a recorded message. Choose to queue to order, for a window seat, for another drink, for the giftshop, choose to wait for your meal. Choose standing shoulder-to-shoulder for samples you have travelled half way around the world to try. Choose your Tasmanian day tour…
But why would you want to do a thing like that?
You chose not to. You chose not to choose the norm. You chose something else.
Welcome to Eat the Wild.
A Tasmanian food and wine tour that is different from the rest.
I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurised Stilton, raw oysters or working for organised crime associates, food, for me, has always been an adventure.
Anthony Bourdain
